Meg'S Stuffed Shells

10 ingredients
2 steps

Ingredients

  • 12 oz. (large box) Jumbo Shells, uncooked
  • 24 oz. cottage cheese or 4 c. (2 lbs.) ricotta cheese
  • 2 c. (8 oz.) shredded mossarella cheese
  • 1/3 c. grated Parmesan cheese
  • 1 egg
  • 1 Tbsp. parsley flakes
  • 1/3 c. Italian bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 32 oz. jar spaghetti sauce

Directions

  1. 1
    Cook shells according to package directions, drain and cool. Mix cheeses, egg, parsley flakes, bread crumbs, salt and pepper. After mixing the ingredients, stuff into the cooled shells.
  2. 2
    Place stuffed shells in large baking dish and cover with spaghetti sauce. Bake at 350° for approximately 30 minutes.

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