Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb ground beef; 1 lb Italian sausage (hot-if preferred); 1 46 oz can V8; 1 28 oz can diced tomato; 1 15 oz can tomato paste; 2 cloves garlic (add more according to preference); 1 1/2 tsp oregano; 1 tsp sweet marjoram; 1 tsp sweet basil; 1 1/2 tsp rosemary; 1/2 tsp crushed red pepper; 2 bay leaves

12 ingredients

1 steps

Ingredients

1 lb ground beef
1 lb Italian sausage (hot-if preferred)
1 46 oz can V8
1 28 oz can diced tomato
1 15 oz can tomato paste
2 cloves garlic (add more according to preference)
1 1/2 tsp oregano
1 tsp sweet marjoram
1 tsp sweet basil
1 1/2 tsp rosemary
1/2 tsp crushed red pepper
2 bay leaves

Directions

1

{"0":"Brown, then drain fat from:","1":"1 lb ground beef","2":"1 lb Italian sausage","4":"Then add to cooked ground beef and Italian sausage","5":"1 46 oz can V8","6":"1 28 oz can diced tomatoes","7":"1 15 oz can tomato paste","9":"Stir well, then add in rest of ingredients:","10":"2 cloves garlic (add more according to preference)","11":"1 1\/2 tsp oregano","12":"1 tsp sweet marjoram","13":"1 tsp sweet basil","14":"1 1\/2 tsp rosemary","15":"1\/2 tsp crushed red pepper","16":"2 bay leaves","18":"Mix well and allow sauce to simmer several hours."}