Spaghetti Sauce

13 ingredients
6 steps

Ingredients

  • 1 (28 ounce) cancrushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 12 lbs ground beef, round or sirloin
  • 1 medium onion, chopped
  • 4 ounces fresh mushrooms, chopped
  • 1 small green bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil, chopped
  • salt
  • pepper
  • grated parmesan cheese

Directions

  1. 1
    Pour crushed tomatoes, tomato sauce, and tomato paste into large pot and put on simmer.
  2. 2
    While sauce simmers, brown meat and drain fat.
  3. 3
    Add meat to sauce.
  4. 4
    Chop onion, mushrooms, bell pepper and add to pot.
  5. 5
    Add garlic, oregano, basil, salt, and pepper.
  6. 6
    Simmer all ingredients at least 2 hours before serving over favorite pasta and topped with parmesan.

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