Mashed Parsnips
7 ingredients
2 steps
Ingredients
- 5 cups whole milk
- 10 parsnips, peeled and cubed
- 1 teaspoon salt
- 1/4 cup butter
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper, or more to taste
- salt or to taste
Directions
-
1Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.
-
2Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Sea salt sweet potato, taro, batata & parsnips root vegetable chips
D NOVA 4
Parsnips
For You
A NOVA 1
Baby Parsnips Tray
M&S Eat Well
A NOVA 1
More Recipes to Try
Creamy Brussels Sprouts Dip
10 ingredients
Spicy Shepherd'S Pie With Feta Potato Topping
19 ingredients
Dixie Fried Catfish
8 ingredients
Chocolate Chip And Walnut Cookies
9 ingredients
Garlic Butter
3 ingredients
Kickin' Jalapeno Tater Tots #5Fix
5 ingredients
Roasted Red Pepper, Almond, And Garlic Dip
5 ingredients
Cabbage With Caraway
6 ingredients
The Best Damn Clam Chowder Ever
12 ingredients
Crostini With Mascarpone, Berries And Honey
4 ingredients
Couscous Flax Seed Porridge
6 ingredients
Khrustyky (Ukranian Pastry)
9 ingredients