Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3 (6 ounce) cans tomato paste; 7 (6 ounce) cans water; 1 medium onion, chopped; 14 cup green pepper, chopped; 2 garlic cloves, minced or 12 teaspoon garlic powder; 14 cup oil; 14 teaspoon oregano; 1 teaspoon sweet basil; 1 small bay leaf; 1 tablespoon sugar; 12 tablespoon salt; 14 teaspoon pepper

12 ingredients

6 steps

Ingredients

3 (6 ounce) cans tomato paste
7 (6 ounce) cans water
1 medium onion, chopped
14 cup green pepper, chopped
2 garlic cloves, minced or 12 teaspoon garlic powder
14 cup oil
14 teaspoon oregano
1 teaspoon sweet basil
1 small bay leaf
1 tablespoon sugar
12 tablespoon salt
14 teaspoon pepper

Directions

1

In a 8-quart pan saute' onion, green pepper and garlic in oil.
2

Add tomato paste and water.
3

Stir until smooth, then add rest of the seasonings.
4

For Meat Sauce:
5

In addition to the above ingredients, brown 1 pound Italian sausage and 1 pound of ground beef and add to sauce.
6

Simmer uncovered for 1 to 2 hours.