Spaghetti Sauce

Directions

1. 1
   in a large stockpot, heat olive oil over medium heat.
2. 2
   when oil is hot, brown stew meat until browned on all sides.
3. 3
   remove and set aside.
4. 4
   brown sausages on all sides in separate pan.
5. 5
   set aside.
6. 6
   brown the ground beef until done.
7. 7
   drain and set aside with stew meat and sausages.
8. 8
   saute onion in stockpot for 2 mins., add garlic and saute for another minute, while scraping up any meat from bottom of pan with spatula or wooden spoon.
9. 9
   add wine, let it reduce by 2/3.
10. 10
    add tomatoes and water.
11. 11
    stir.
12. 12
    add oregano, basil, sugar(to reduce acidity), and pepper.
13. 13
    stir.
14. 14
    bring to a hard simmer.
15. 15
    add stew meat, hamburg, and juices from both to pot.
16. 16
    reduce to a slow simmer.
17. 17
    simmer 3-4 hours, stirring occasionally.
18. 18
    serve with your favorite pasta.