Cocoa Macaroons

7 ingredients
8 steps

Ingredients

  • 4 egg whites
  • 2/3 cup sugar
  • 2 tbsp. flour
  • 2 tbsp. unsweetened cocoa
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 4 cups coconut

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Grease and lightly flour cookie sheets.
  3. 3
    In medium bowl, beat egg whites until frothy.
  4. 4
    Add sugar, flour, cocoa, salt and vanilla; blend well.
  5. 5
    Stir in coconut.
  6. 6
    Drop by tablespoonsfuls 2-inches apart onto greased and floured cookie sheets.
  7. 7
    Bake at 325F for 11-16 minutes or until set.
  8. 8
    Cool 1-2 minutes; remove from cookie sheets.

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