Spaghetti Sauce
13 ingredients
9 steps
Ingredients
- 1 lb Ground beef
- 1 tbsp Minced onion
- 1 tsp Minced garlic
- 1 can Diced tomatoes - 14.5 oz.
- 1 can Tomato sauce - 8 oz.
- 1 can Tomato paste - 6 oz.
- 2 tsp Basil
- 2 tsp Oregano
- 3/4 tbsp Garlic powder
- 3/4 tbsp Onion powder
- 1 1/2 tbsp Sugar
- 1 dash Salt and pepper
- 1 dash Parsley
Directions
-
1Brown the ground beef in a large skillet.
-
2When it is almost done, add the minced onion and minced garlic.
-
3Once the meat is cooked through, add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, garlic powder, onion powder, sugar, parsley, and a generous dash of salt and pepper.
-
4Take the tomato sauce can, fill it about half full with water, and add that to the sauce.
-
5Mix well!
-
6Bring just to a boil over high heat.
-
7Reduce heat to low, cover, and simmer for 15 to 20 minutes.
-
8Serve over your favorite pasta.
-
9Bon appetit!
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