Spaghetti Sauce

13 ingredients
9 steps

Ingredients

  • 1 lb Ground beef
  • 1 tbsp Minced onion
  • 1 tsp Minced garlic
  • 1 can Diced tomatoes - 14.5 oz.
  • 1 can Tomato sauce - 8 oz.
  • 1 can Tomato paste - 6 oz.
  • 2 tsp Basil
  • 2 tsp Oregano
  • 3/4 tbsp Garlic powder
  • 3/4 tbsp Onion powder
  • 1 1/2 tbsp Sugar
  • 1 dash Salt and pepper
  • 1 dash Parsley

Directions

  1. 1
    Brown the ground beef in a large skillet.
  2. 2
    When it is almost done, add the minced onion and minced garlic.
  3. 3
    Once the meat is cooked through, add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, garlic powder, onion powder, sugar, parsley, and a generous dash of salt and pepper.
  4. 4
    Take the tomato sauce can, fill it about half full with water, and add that to the sauce.
  5. 5
    Mix well!
  6. 6
    Bring just to a boil over high heat.
  7. 7
    Reduce heat to low, cover, and simmer for 15 to 20 minutes.
  8. 8
    Serve over your favorite pasta.
  9. 9
    Bon appetit!

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