Spaghetti Sauce

15 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 12 onion, chopped
  • 3 garlic cloves
  • 28 ounces petite diced tomatoes
  • 6 ounces tomato paste
  • 8 ounces tomato sauce
  • 1 bay leaf
  • 12 teaspoon basil
  • 12 teaspoon oregano
  • 12 teaspoon marjoram
  • 12 teaspoon salt
  • 14 teaspoon poultry seasoning
  • 1 tablespoon sugar
  • 1 12 cups water
  • 1 lb cooked spaghetti

Directions

  1. 1
    Brown ground beef, drain.
  2. 2
    Saute onoion till soft.
  3. 3
    Add garlic cook 30 seconds.
  4. 4
    Add all ingredients to large dutch oven.
  5. 5
    Bring to boil, then reduce to simmer on low heat.
  6. 6
    Cook partially covered 1 1/2 hours.
  7. 7
    Uncover and simmmer 1 hour or till thickened, stirring occationally.
  8. 8
    Remove bay leaf.
  9. 9
    Serve over 1 pound cooked spaghetti.

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