Zucchini Pie

Directions

1. 1
   Separate rolls and press them out into a glass pie pan. Thinly slice the zucchini and onion.
2. 2
   Saute zucchini and onion ringlets in butter until about half done.
3. 3
   Put half the veggies into the pie pan crust.
4. 4
   Add half of the cheese; repeat.
5. 5
   Bake according to roll recipe (400° for 12 to 15 minutes).