Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 medium onion, chopped; 4 garlic cloves, minced; 28 ounces crushed tomatoes; 16 ounces tomato sauce; 6 ounces tomato paste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons salt; 1 teaspoon black pepper; 12 teaspoon crushed red pepper flakes (optional); 1 teaspoon garlic powder; 1 tablespoon italian seasoning; 1 lb ground beef (optional)

13 ingredients

6 steps

Ingredients

1 medium onion, chopped
4 garlic cloves, minced
28 ounces crushed tomatoes
16 ounces tomato sauce
6 ounces tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon black pepper
12 teaspoon crushed red pepper flakes (optional)
1 teaspoon garlic powder
1 tablespoon italian seasoning
1 lb ground beef (optional)

Directions

1

Heat a medium pot to medium-high and brown ground beef.
2

drain excess grease, and add in all the seasonings, onion, and garlic.
3

reduce heat to medium, and cook until onion is soft (about 10 minutes).
4

Mix in the crushed tomatoes, tomato sauce, and tomato paste.
5

simmer on low (2/10) for 30+ minutes (longer is better, recommend 1 hour for best results).
6

Taste every 15 minutes and season to taste.