Spinach Lemon Rice

Name: Spinach Lemon Rice
Ingredients: 1 cup jasmine rice; 2 cups vegetable stock or 2 cups chicken stock; 2 teaspoons olive oil; 1 lemon, zest of; 1 lemon, juice of; 5 ounces Baby Spinach, shredded

6 ingredients

7 steps

Ingredients

1 cup jasmine rice
2 cups vegetable stock or 2 cups chicken stock
2 teaspoons olive oil
1 lemon, zest of
1 lemon, juice of
5 ounces Baby Spinach, shredded

Directions

1

Rinse and drain rice in cold water.
2

Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
3

Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
4

Uncover place shredded spinach on top of rice without stirring.
5

Cover again and cook for another 5 minutes.
6

Turn off heat, add lemon juice and let stand covered 10 minutes.
7

Fluff with a fork and serve.