Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 12 cup extra virgin olive oil; 14 cup butter; 1 cup onion, finely chopped; 1 lb ground beef, extra lean; 4 slices bacon, finely chopped; 4 garlic cloves, finely chopped; 3 tablespoons fresh parsley, finely chopped; 1 bay leaf, finely chopped; 2 teaspoons salt, to taste; 2 teaspoons sugar, to taste; 1 teaspoon black pepper, Freshly ground, to taste; 1 teaspoon dry red pepper, crushed, to taste; 2 ounces red wine; 2 (15 ounce) cans tomatoes (I would buy diced, italian seasoned tomatoes); 6 ounces tomato paste; 1 cup water; 1 carrot, finely chopped; 2 tablespoons Italian spices (or just basil and oregano 1 tbls ea)

18 ingredients

1 steps

Ingredients

12 cup extra virgin olive oil
14 cup butter
1 cup onion, finely chopped
1 lb ground beef, extra lean
4 slices bacon, finely chopped
4 garlic cloves, finely chopped
3 tablespoons fresh parsley, finely chopped
1 bay leaf, finely chopped
2 teaspoons salt, to taste
2 teaspoons sugar, to taste
1 teaspoon black pepper, Freshly ground, to taste
1 teaspoon dry red pepper, crushed, to taste
2 ounces red wine
2 (15 ounce) cans tomatoes (I would buy diced, italian seasoned tomatoes)
6 ounces tomato paste
1 cup water
1 carrot, finely chopped
2 tablespoons Italian spices (or just basil and oregano 1 tbls ea)

Directions

1

["Heat EVOO over low heat in a pot large enough to hold all the ingredients.", "Add butter and onions and saute til browned.", "Add ground beef and bacon; saute until browned, stirring occasionally.", "Add garlic, parsley, bay leaf, salt, pepper and red pepper.", "Cook over low heat for 10 minutes.", "Add wine, cover and \"steam\"" for a few more minutes.""