Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 10 cups onions, diced; 2 tablespoons virgin olive oil; 4 lbs beef; 10 lbs pork; 1 teaspoon garlic, instant minced; 128 ounces tomatoes, diced; 210 ounces tomato sauce; 2 cups sugar; 2 tablespoons dry basil; 1 teaspoon dry oregano; 1 teaspoon salt; 1 teaspoon black pepper

12 ingredients

5 steps

Ingredients

10 cups onions, diced
2 tablespoons virgin olive oil
4 lbs beef
10 lbs pork
1 teaspoon garlic, instant minced
128 ounces tomatoes, diced
210 ounces tomato sauce
2 cups sugar
2 tablespoons dry basil
1 teaspoon dry oregano
1 teaspoon salt
1 teaspoon black pepper

Directions

1

Saute sliced onions in olive oil; add minced garlic to onions and soften lightly.
2

Remove onions when browned.
3

Run stewed and diced tomatoes through blender for desired consistency.
4

Add tomato sauce, sugar, parsley, basil, oregano, garlic powder, salt, and black pepper to a heavy bottom pot and bring to a strong simmer.
5

Lower temperature to have a 12 bubble simmer (10 to 14 bubbles) uncovered for 45 minutes.