Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 tsp. oil; 3 diced onions; 3 lb. ground beef; 3 lb. sausage (mild or hot); 3 small cans tomato paste; 3 cans tomato sauce; dash of salt and pepper; 2 cloves garlic; Italian spices (dry) to taste; 3/4 tsp. basil; 1 tsp. Worcestershire sauce; 1 1/2 tsp. oregano; 1 1/2 tsp. sugar

13 ingredients

1 steps

Ingredients

2 tsp. oil
3 diced onions
3 lb. ground beef
3 lb. sausage (mild or hot)
3 small cans tomato paste
3 cans tomato sauce
dash of salt and pepper
2 cloves garlic
Italian spices (dry) to taste
3/4 tsp. basil
1 tsp. Worcestershire sauce
1 1/2 tsp. oregano
1 1/2 tsp. sugar

Directions

1

Mix oil and onions in frying pan; cook until soft, but not brown. Set aside. Mix all other ingredients; simmer until warmed, then add cooked meat. Simmer at least 2 hours. For thicker sauce, cook longer. Cook low and stir often. Do not cover while cooking.