Spaghetti Sauce From Scratch

Name: Spaghetti Sauce From Scratch
Ingredients: 12 onions; 6 green peppers; 1 1/2 cups vegetable oil; 1 1/2 teaspoons pepper; 36 tomatoes, skinned; 4 garlic cloves, minced; 3 tablespoons salt; 4 tablespoons sugar; 2 tablespoons oregano; 2 tablespoons basil; 2 tablespoons thyme; 12 bay leaves; 5 (12 ounce) cans tomato paste

13 ingredients

6 steps

Ingredients

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes, skinned
4 garlic cloves, minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12 ounce) cans tomato paste

Directions

1

Finely chop onions and green peppers and simmer in vegetable oil.
2

Add pepper.
3

In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
4

Bring to a good rolling boil.
5

Add paste last, one can at a time.
6

Process in canning jars or freeze!