Spaghetti Shrimp Platter

Name: Spaghetti Shrimp Platter
Ingredients: 1 (1/2 lb) package spaghetti; 13 cup olive oil; 2 (6 ounce) packagesfrozen cooked shrimp, thawed (we always used really small shrimp); 1 clove garlic, minced; 13 cup grated parmesan cheese; 13 cup chopped fresh dill or 3 teaspoons dried dill; 1 teaspoon salt; 12 teaspoon pepper

8 ingredients

8 steps

Ingredients

1 (1/2 lb) package spaghetti
13 cup olive oil
2 (6 ounce) packagesfrozen cooked shrimp, thawed (we always used really small shrimp)
1 clove garlic, minced
13 cup grated parmesan cheese
13 cup chopped fresh dill or 3 teaspoons dried dill
1 teaspoon salt
12 teaspoon pepper

Directions

1

Prepare spaghetti according to package directions.
2

In a large skillet, heat oil.
3

Add shrimp and garlic.
4

Stir and cook for 5 minutes.
5

Add cooked spaghetti, parmesan cheese, dill, salt, and pepper.
6

Toss well to coat spaghetti.
7

Serve immediately.
8

It's really good with an extra dose of parmesan cheese on top.

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