Spaghetti Side Dish

7 ingredients
8 steps

Ingredients

  • 1/2 lb of dried spaghetti, cooked (save 1/2 cup of water)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/4 cup dried breadcrumbs (plain or flavored - your prefernce)
  • 1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 dash of dried hot pepper flakes (optional)

Directions

  1. 1
    In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
  2. 2
    Heat on low until butter melts.
  3. 3
    Add bread crumbs slowly until a thick paste forms.
  4. 4
    Add cooked spahetti and toss well to coat.
  5. 5
    If it is a little too dry you can add a little pasta water.
  6. 6
    If you like, add a little of the hot pepper flakes.
  7. 7
    Serve as a side for just about anything.
  8. 8
    This is a fast, easy, different side dish.

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