Spaghetti Skillet

15 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1 tablespoon garlic, minced
  • 2 cups tomato juice
  • 1 12 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (8 ounce) package thin spaghetti
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    In 12 inch skillet, cook beef, onion and garlic until beef is no longer pink.
  2. 2
    Drain; Stir in tomato juice, water, tomato sauce, tomato paste, and spices.
  3. 3
    Bring to a boil; reduce heat and simmer for 30 minutes.
  4. 4
    Add uncooked spaghetti; stir to separate strands.
  5. 5
    Simmer, covered for 30 minutes more, or until spaghetti is tender.
  6. 6
    Stir often.
  7. 7
    Sprinkle with parmesan cheese when serving.

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