Spaghetti Soup

8 ingredients
1 steps

Ingredients

  • 1/4 c. butter
  • 1 medium onion, chopped
  • 49 1/2 oz. chicken broth
  • 8 oz. pkg. thin spaghetti, broken in half
  • 1/4 tsp. garlic powder
  • 10 oz. pkg. frozen chopped broccoli
  • 1 lb. Velveeta cheese, cubed
  • 1 c. milk

Directions

  1. 1
    Saute onion in butter. Bring chicken broth to boil. Add spaghetti and cook until done. Add remaining ingredients and simmer until done.

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