Spaghetti Soup
10 ingredients
5 steps
Ingredients
- 2 (46 oz.) cans chicken broth
- 2 qt. tomato juice
- 1 medium onion, chopped
- 1/2 tsp. garlic salt
- dash of marjoram
- 2 sticks finely chopped celery
- dash of oregano
- 1 tsp. parsley flakes
- salt and pepper
- 1 lb. very thin spaghetti
Directions
-
1Bring all ingredients, except spaghetti, to a boil.
-
2Turn down heat; let simmer for about 45 minutes.
-
3Break the spaghetti into about 2-inch pieces.
-
4Parboil spaghetti; drain and add to broth mixture.
-
5Simmer until done.
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