Chicken Bitki

Name: Chicken Bitki
Ingredients: 1 tablespoon butter; 4 ounces mushrooms, finely chopped; 1 cup fresh white breadcrumbs; 12 ounces chicken breasts, minced; 2 eggs, separated; 1/4 teaspoon nutmeg, grated; salt and pepper; 2 tablespoons flour; 3 teaspoons oil

9 ingredients

7 steps

Ingredients

1 tablespoon butter
4 ounces mushrooms, finely chopped
1 cup fresh white breadcrumbs
12 ounces chicken breasts, minced
2 eggs, separated
1/4 teaspoon nutmeg, grated
salt and pepper
2 tablespoons flour
3 teaspoons oil

Directions

1

Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
2

Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.
3

Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.
4

Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.
5

Roll in the flour to coat.
6

Heat the oil in a frying pan.
7

Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.