Chicken Bitki

Directions

1. 1
   Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
2. 2
   Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.
3. 3
   Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.
4. 4
   Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.
5. 5
   Roll in the flour to coat.
6. 6
   Heat the oil in a frying pan.
7. 7
   Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.