Spaghetti Squash

Name: Spaghetti Squash
Ingredients: 1 spaghetti squash; 2 tablespoons olive oil; salt; pepper; 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons brown sugar (add more if you like it sweeter); 1/4 cup parmesan cheese

7 ingredients

6 steps

Ingredients

1 spaghetti squash
2 tablespoons olive oil
salt
pepper
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons brown sugar (add more if you like it sweeter)
1/4 cup parmesan cheese

Directions

1

Pre-heat oven to 375.
2

Cut squash in half and scoop out the seeds.
3

Brush the inside of both halves with olive oil and sprinkle with salt and pepper.
4

Place face down in a pan with about half an inch of water and bake for 30-40 minutes You will know the squash is ready when it scrapes off looking like spaghetti -- not too soft, or it will be too mushy.
5

Scape off the squash and empty into a bowl ( will look like a bowl of spaghetti).
6

Mix in margarine and brown sugar -- sprinkle parmesan cheese over the top.