Spaghetti Squash

4 ingredients
2 steps

Ingredients

  • 1 large spaghetti squash
  • extra virgin olive oil for seasoning
  • 1 (630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
  • salt and pepper

Directions

  1. 1
    Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
  2. 2
    Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.

Products Matching These Ingredients

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