Spaghetti Squash

3 ingredients
8 steps

Ingredients

  • 1 spaghetti squash
  • olive oil
  • salt and pepper

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Cut off stem of squash and slice in half carefully.
  3. 3
    Scoop out seeds and stringy stuff.
  4. 4
    Coat clean insides with oil.
  5. 5
    Season with salt and pepper.
  6. 6
    Line baking dish with foil and bake cut side up.
  7. 7
    Test for doneness after 40 minutes but do not undercook.
  8. 8
    Scoop the squash out and serve under butter or oil or favorite Italian sauces.

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