Spaghetti Squash

9 ingredients
7 steps

Ingredients

  • 1 large spaghetti squash
  • 2 lb. hamburger
  • 1 large can tomato sauce
  • dash of salt and pepper
  • dash of sugar
  • dash of garlic salt
  • 1 Tbsp. chili powder
  • 1 c. Swiss cheese
  • 2 medium onions

Directions

  1. 1
    Boil squash 20 to 30 minutes.
  2. 2
    Remove from pan and cut in half. Take out seeds and let cool.
  3. 3
    Scoop out spaghetti.
  4. 4
    Brown hamburg, onions, salt, pepper, garlic salt, chili powder and sugar.
  5. 5
    Drain. Add tomato sauce and simmer for 1 hour.
  6. 6
    In large casserole dish, arrange layers of spaghetti, meat and cheese.
  7. 7
    Bake at 350° until cheese melts.

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