Spaghetti Squash And Fruit Salad

Name: Spaghetti Squash And Fruit Salad
Ingredients: 1 medium spaghetti squash; 2 to 3 medium apples; 2 bananas; 2 oranges or tangerines; 1 can fruit cocktail in light syrup; 1 can crushed pineapple; 1 c. raisins; 1 c. chopped pecans; 1 small box pistachio pudding mix (may use sugar-free); 1 c. milk; mini marshmallows

11 ingredients

4 steps

Ingredients

1 medium spaghetti squash
2 to 3 medium apples
2 bananas
2 oranges or tangerines
1 can fruit cocktail in light syrup
1 can crushed pineapple
1 c. raisins
1 c. chopped pecans
1 small box pistachio pudding mix (may use sugar-free)
1 c. milk
mini marshmallows

Directions

1

Cut spaghetti squash in half lengthwise.
2

Take out seeds. Place squash face down in baking pan with small amount of water. Bake at 350° for 45 minutes to 1 hour, until semi-soft.
3

Allow to cool in refrigerator overnight.
4

Scoop out pulp and put into bowl.