Low Fat Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar (more or less to taste)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2 eggs, beaten (or 1/2 cup egg substitute)
  • 1/2 cup whole kernel corn, drained (optional)
  • 1/2 cup jalapeno pepper, chopped (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a medium mixing bowl, combine dry ingredients.
  3. 3
    Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
  4. 4
    Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
  5. 5
    Bake for approximately 20 minutes.
  6. 6
    Best served warm.

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