Low Fat Cornbread
9 ingredients
6 steps
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar (more or less to taste)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain nonfat yogurt
- 2 eggs, beaten (or 1/2 cup egg substitute)
- 1/2 cup whole kernel corn, drained (optional)
- 1/2 cup jalapeno pepper, chopped (optional)
Directions
-
1Preheat oven to 400 degrees F.
-
2In a medium mixing bowl, combine dry ingredients.
-
3Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
-
4Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
-
5Bake for approximately 20 minutes.
-
6Best served warm.
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