Spaghetti Squash Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place whole squash in a large pot with enough water to cover.
3. 3
   Bring to a boil; simmer, covered, for 30 minutes or until skin is tender.
4. 4
   Remove from water; cool.
5. 5
   When cool enough to handle, cut in two and scrape out inside, discarding seeds and stringy center part.
6. 6
   Butter casserole dish. Layer squash, Mozzarella and sauce, repeating layers.
7. 7
   Top with Parmesan.
8. 8
   Leftover squash may be served with butter and Parmesan at another meal.
9. 9
   Freezes well.
10. 10
    Serve both dishes hot.