Spinach Croquettes

9 ingredients
6 steps

Ingredients

  • 4 bunches spinach leaves, chopped and cooked in
  • 2 tsp. butter
  • 3 potatoes, boiled and mashed
  • 1/4 tsp. nutmeg
  • 1 tbsp. corn flour
  • 1 tbsp. bread crumbs
  • 2 eggs, beaten
  • Oil, as needed
  • Salt and pepper, to taste

Directions

  1. 1
    Combine the mashed potato with nutmeg, salt and pepper.
  2. 2
    Cook on a low flame; stir in egg and mix well.
  3. 3
    Add the spinach leaves.
  4. 4
    Shape the mixture into croquettes.
  5. 5
    Roll them in corn flour, dip in the other egg, roll in bread crumbs and fry.
  6. 6
    Serve hot.

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