Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Ingredients: 1 spaghetti squash; 1 cup small curd cottage cheese; 12 cup parmesan cheese, fresh grated; 1 (10 ounce) box frozen chopped spinach; 2 eggs; 2 cups marinara sauce

6 ingredients

1 steps

Ingredients

1 spaghetti squash
1 cup small curd cottage cheese
12 cup parmesan cheese, fresh grated
1 (10 ounce) box frozen chopped spinach
2 eggs
2 cups marinara sauce

Directions

1

["Preheat the oven to 350 degrees.", "Cut the squash in half length-wise and scoop out the seeds.", "Put the squash in a 9x13 casserole dish face down so the peel is facing up.", "Bake for 1 hour and then cool.", "Defrost the spinach and squeeze out any water.", "Use a fork the scrape out the squash flesh in strings so that it looks like spaghetti.", "Put all of the \"spaghetti\"" in a mixing bowl and add the cottage cheese