Spaghetti Squash, Corn, & Kraut

Name: Spaghetti Squash, Corn, & Kraut
Ingredients: 1/2 spaghetti squash; 1 (15 ounce) can corn, drained; 1 (15 ounce) can sauerkraut, drained; 1/2 cup black olives, sliced; 1 onion, diced; 1 cup sliced mushrooms; 1 tablespoon olive oil; salt and pepper, to taste

8 ingredients

7 steps

Ingredients

1/2 spaghetti squash
1 (15 ounce) can corn, drained
1 (15 ounce) can sauerkraut, drained
1/2 cup black olives, sliced
1 onion, diced
1 cup sliced mushrooms
1 tablespoon olive oil
salt and pepper, to taste

Directions

1

Cook spaghetti squash using desired method and pull innards out with fork (slice in half and bake open side down for 1 hr in 350 F oven, or prick with fork and microwave 20 min).
2

Cook onion in olive oil until translucent.
3

Add mushrooms, corn, and sauerkraut.
4

Add squash, mix well, and season to taste with salt and pepper.
5

Mix in feta (or top with cheese at the end-your choice).
6

Stuff back in squash shell or into baking dish.
7

Bake 30-40 min in 350 F oven.