Braised Leeks

4 ingredients
6 steps

Ingredients

  • 4 leeks, washed well and sliced thinly
  • 6 cloves garlic, peeled and sliced paper thin
  • 2 carrots, peeled and sliced thinly
  • 2 tablespoons olive oil, more if needed

Directions

  1. 1
    Heat oil in a skillet.
  2. 2
    Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
  3. 3
    Add leeks and carrots, tossing gently to coat with oil and garlic.
  4. 4
    Add 2TB water, reduce heat, cover, and cook about 20minutes until leeks and carrots are soft.
  5. 5
    Remove lid, increase heat, and stir vegetable mix until thoroughly cooked, and most of the moisture is removed.
  6. 6
    Serve hot as an interesting side dish.

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