Spaghetti Squash Frittata

Directions

1. 1
   Preheat oven to ~375.
2. 2
   Heat oil in cast iron skillet (or a different oven-proof skillet) over medium heat.
3. 3
   Add onion and garlic and saute 3-4 minutes until just starting to brown.
4. 4
   Add zucchini, saute for 1-2 minutes.
5. 5
   Add spaghetti squash, artichokes (optional), salt, and pepper; saute a 4-6 minutes more, stirring occasionally.
6. 6
   Spread mixture evenly in pan.
7. 7
   Add broth or water to eggs, mix, and pour over top of mix.
8. 8
   Swirl the pan around to get the egg into every nook & cranny.
9. 9
   Turn heat down a tish and cook until bottom of egg is set.
10. 10
    Top mixture with shredded cheese and place into oven until cheese is melted (~5 min).
11. 11
    Switch oven to broil and broil until cheese is golden brown.
12. 12
    Remove and cool for ~10 minute.
13. 13
    Cut, serve, and enjoy!