Franks and Mac

11 ingredients
7 steps

Ingredients

  • 12 ounces frankfurters (hot dogs)
  • 3 tablespoons vegetable oil or fat
  • 3 tablespoons flour, all-purpose
  • 1 teaspoon salt
  • 18 teaspoon dry mustard
  • 1 dash sage rubbed
  • 1 dash curry powder
  • 18 teaspoon chili powder
  • 1 each bay leaves small
  • 29 ounces tomatoes, canned
  • 8 ounces pasta, elbow macaroni cooked

Directions

  1. 1
    Cut franks in 1 inch pieces.
  2. 2
    Heat fat oil add meat and brown lightly.
  3. 3
    Add flour and seasonings; blend with fat and franks in pan.
  4. 4
    Force tomatoes through a coarse sieve add pulp to ingredients in pan.
  5. 5
    Bring to boil, stirring constantly.
  6. 6
    Reduce heat; continue to cook until thickened.
  7. 7
    Serve over hot, drained macaroni.

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