Coconut Fruit Dip

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can crushed, unsweetened pineapple (undrained)
  • 3/4 c. skim milk
  • 1/2 c. (4 oz.) nonfat sour cream
  • 1 (3.4 oz.) pkg. instant coconut cream pudding mix
  • fresh pineapple, grapes and strawberries, melon or other fruit

Directions

  1. 1
    In a blender, combine first 4 ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator. Makes 2 cups.

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