Spaghetti Squash Primavera

Directions

1. 1
   Cut squash lengthwise in half and remove seeds.
2. 2
   Boil until poked easily with a fork, about 20 minutes.
3. 3
   Cool and scoop squash out into a bowl.
4. 4
   Toss squash with butter and Parmesan.
5. 5
   While squash is cooking, cook veggies, then toss with the squash after it has been cooked and cooled.
6. 6
   Saute mushrooms and toss them in.
7. 7
   You can put all this in a greased casserole and sprinkle with cooked bacon.
8. 8
   Heat at 350° until adequately warmed.