Apple Crisp

8 ingredients
5 steps

Ingredients

  • 3 granny smith apples, cored and sliced (or whatever you prefer)
  • 6 tablespoons Splenda brown sugar blend
  • 1 pinch cinnamon
  • 1 lemon, juice of
  • 14 cup quick-cooking oats
  • 14 cup whole wheat flour
  • 4 tablespoons butter buds liquid butter
  • 14 cup shopped pecans (optional)

Directions

  1. 1
    Preheat the oven to 350f.
  2. 2
    Spray pie pan with cooking spray.
  3. 3
    in a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
  4. 4
    In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.
  5. 5
    Bake for 45 minutes, or until apples are tender and tthe topping is crisp.

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