Spaghetti Squash Spaghetti

Name: Spaghetti Squash Spaghetti
Ingredients: 1 spaghetti squash; 14 ounces canned stewed tomatoes; 1 zucchini; 1 yellow onion; 12 fresh basil leaves; 15 mushrooms; 2 garlic cloves; 1/2 cup Lightlife Gimme Lean ground sausage; 1/8 cup red wine; seasoned sea salt; ground pepper; 1 teaspoon olive oil

12 ingredients

1 steps

Ingredients

1 spaghetti squash
14 ounces canned stewed tomatoes
1 zucchini
1 yellow onion
12 fresh basil leaves
15 mushrooms
2 garlic cloves
1/2 cup Lightlife Gimme Lean ground sausage
1/8 cup red wine
seasoned sea salt
ground pepper
1 teaspoon olive oil

Directions

1

["Take your spaghetti squash and cut in half lengthwise.", "Pierce the skin with a fork on the bottoms.", "Bake the two evenly cut halves of your spaghetti squash in a round, glass baking dish with a light coating of olive oil at 350 degrees until they start to brown and the skin is tender (approx 45 minutes).", "Ready for the veggi saugage? I prefer \"GimmeLean\"" brand as it is virtually fat free