Spaghetti Squash Tacos

8 ingredients
3 steps

Ingredients

  • 3 sliced scallions, plus more for garnish
  • 2 garlic cloves, chopped
  • 2 cups spaghetti squash
  • 1 (1 ounce) package taco seasoning
  • 4 inches flour tortillas, for serving
  • cilantro, for garnish
  • sliced jalapeno, for garnish
  • chopped tomato, for garnish

Directions

  1. 1
    Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced scallions and garlic and saute until softened, about 5 minutes.
  2. 2
    Stir in spaghetti squash and cook 2 minutes. Add taco seasoning and 2/3 cup of water and stir to combine. Let simmer until most of the liquid has disappeared, about 5-7 minutes.
  3. 3
    Serve with warm flour tortillas, sliced scallions, cilantro, tomatoes, and jalapenos.

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