Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Ingredients: 1 large onion; 2 celery ribs; 1 medium apple; 1 loaf French bread; 1/2 cup butter; 1 lb ground pork; 1 turkey liver (cooked & chopped); 1/4 cup dried parsley; sage (to taste); salt (to taste); pepper (to taste); 2 eggs

12 ingredients

9 steps

Ingredients

1 large onion
2 celery ribs
1 medium apple
1 loaf French bread
1/2 cup butter
1 lb ground pork
1 turkey liver (cooked & chopped)
1/4 cup dried parsley
sage (to taste)
salt (to taste)
pepper (to taste)
2 eggs

Directions

1

Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
2

Dice onion and celery.
3

Peel, core, dice apple.
4

Simmer onions and celery in one stick of butter until onions are translucent.
5

Add pork, liver, apple, and parsley. Simmer until brown.
6

Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
7

Mix and let cool for about 15 minutes.
8

Add eggs and mix well.
9

Place in 9x13 casserole dish, and bake @ 375 for 30-40 minutes until the top begins to brown.