Spaghetti-Style Rice

5 ingredients
1 steps

Ingredients

  • 1 pound ground beef, cooked and drained
  • 1 jar (15-1/2 ounces) garden-style spaghetti sauce
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 cup uncooked instant rice
  • 1 can (4 ounces) mushroom stems and pieces, drained

Directions

  1. 1
    In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.

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