Spaghetti Tacos

10 ingredients
9 steps

Ingredients

  • 1/2 lb. spaghetti, uncooked
  • 1/2 lb. ground beef
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 2 cups chopped iceberg lettuce
  • 1/2 cup finely chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
  • 2 green onions, sliced
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 12 TACO BELL Crunchy Taco Shells, warmed
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Meanwhile, brown meat in medium skillet; drain.
  3. 3
    Stir in pasta sauce; cook on medium-low heat 5 min.
  4. 4
    or until heated through, stirring frequently.
  5. 5
    Drain spaghetti.
  6. 6
    Add to meat sauce; mix well.
  7. 7
    Combine next 4 ingredients.
  8. 8
    Fill taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan.
  9. 9
    Serve topped with lettuce salad.

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