Spaghetti Tacos

8 ingredients
9 steps

Ingredients

  • 4 ounces uncooked whole-wheat spaghetti
  • 2 cups frozen ground-beef-style soy crumbles
  • 2 cups canned crushed tomatoes
  • 12 tablespoon taco seasoning mix
  • 12 taco shells
  • 1 12 cups shredded fat-free cheddar cheese
  • 23 cup chopped onion
  • 1 cup shredded lettuce

Directions

  1. 1
    Break pasta in half and prepare per package instructions, about 7 minutes.
  2. 2
    Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.
  3. 3
    Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well.
  4. 4
    Cook and stir until hot, 2 to 4 minutes.
  5. 5
    Drain the pasta and add it to the skillet.
  6. 6
    Mix well.
  7. 7
    Evenly distribute the pasta among the taco shells, about 1/3 cup per shell.
  8. 8
    Top each evenly with cheese, onion, and lettuce.
  9. 9
    Tada!

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