Spaghetti Tacos
8 ingredients
9 steps
Ingredients
- 4 ounces uncooked whole-wheat spaghetti
- 2 cups frozen ground-beef-style soy crumbles
- 2 cups canned crushed tomatoes
- 12 tablespoon taco seasoning mix
- 12 taco shells
- 1 12 cups shredded fat-free cheddar cheese
- 23 cup chopped onion
- 1 cup shredded lettuce
Directions
-
1Break pasta in half and prepare per package instructions, about 7 minutes.
-
2Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.
-
3Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well.
-
4Cook and stir until hot, 2 to 4 minutes.
-
5Drain the pasta and add it to the skillet.
-
6Mix well.
-
7Evenly distribute the pasta among the taco shells, about 1/3 cup per shell.
-
8Top each evenly with cheese, onion, and lettuce.
-
9Tada!
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