Spaghetti Vodka

Directions

1. 1
   Heat the olive oil in a thick-bottomed saucepan.
2. 2
   Add the garlic, oregano and chilli and fry for two minutes until the garlic starts to brown.
3. 3
   Add the tomatoes, stir and cook over a low heat for at least 30 minutes or until thick.
4. 4
   Cool, then push through a sieve or whiz in a food processor to form thick puree.
5. 5
   Add the vodka to the sauce, stir and heat up.
6. 6
   Season with salt and pepper.
7. 7
   Heat the cream to boiling.
8. 8
   Cook the spaghetti in boiling salted water until al dente.
9. 9
   Drain and add to the vodka tomato sauce.
10. 10
    Add the boiling cream and Parmesan and stir to coat.