Spaghetti Warehouse Meatballs

9 ingredients
4 steps

Ingredients

  • 12 ounces ground beef
  • 4 ounces ground pork or 1 lb ground beef
  • 4 ounces parmesan cheese
  • 1 egg (lightly beaten)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup minced onion
  • 1/8 cup chopped fresh parsley

Directions

  1. 1
    Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
  2. 2
    Roll into balls, 2-3 ounces each.
  3. 3
    Bake at 250° until internal temperature is 165° (about 45 minutes).
  4. 4
    Another option is to pan fry in olive oil for a crispier, more browned exterior.

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