Spaghetti West Texas
11 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package spaghetti, cooked
- 1 can tomato soup
- 3/4 cup water
- 1/2 lb American cheese, grated
- 1 can sliced black olives, drained
Directions
-
1Preheat oven to 350 degrees F.
-
2Saute onions and garlic in vegetable oil.
-
3Add beef, salt and pepper and brown; drain.
-
4Add cooked spaghetti, tomato soup, and water to meat mixture.
-
5Put in 11X16X2-inch baking dish.
-
6Top with grated cheese and sliced olives.
-
7Cover and bake for 35 minutes.
-
8Uncover and bake for an additional 10 minutes.
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