Spaghetti With Fresh Tomatoes

8 ingredients
4 steps

Ingredients

  • 1/2 lb. vermicelli
  • 1 small clove garlic, minced
  • 3 medium fresh tomatoes, diced
  • 1 (4 oz.) pkg. Mozzarella cheese, shredded
  • 1/4 c. grated cheese
  • 2 Tbsp. oil
  • 2 Tbsp. basil
  • 1/2 tsp. salt

Directions

  1. 1
    In frying pan, heat oil; cook garlic until tender.
  2. 2
    Stir in tomatoes, basil and salt.
  3. 3
    Heat through; do not overcook.
  4. 4
    Cook vermicelli, drain and add tomato mixture and cheeses and serve.

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