Spaghetti with Lemon

Directions

1. 1
   Add 2 tablespoons salt to 5 quarts of rapidly boiling water.
2. 2
   Stir in spaghetti and cook until al dente.
3. 3
   Drain.
4. 4
   Meanwhile, melt butter in a large saute pan.
5. 5
   Add zest, juice, salt and pepper.
6. 6
   Heat gently, 1 minute.
7. 7
   Toss with spaghetti.
8. 8
   Add basil and Parmigiano-Reggiano and toss until spaghetti is evenly coated.
9. 9
   Serve in warm large bowls and garnish with extra basil leaves.
10. 10
    Pass more cheese.