Spaghetti With Lime & Arugula (Rocket)

Directions

1. 1
   Cook spaghetti in a large saucepan of rapidly boiling water until it is al dente.
2. 2
   Drain.
3. 3
   While that's cooking, remove the zest from the limes and finely shred to make one tablespoonful.
4. 4
   Heat the oil in a large saucepan over a medium heat.
5. 5
   If using bacon, add it to the hot oil first and cook until it starts to crisp before adding the lime rind, garlic, chilli and capers.
6. 6
   Cook for a minute or until fragrant.
7. 7
   If using prosciutto, stir it in at this point and cook for two minutes or until crisp.
8. 8
   Add the spaghetti to the pan and toss to coat and heat through.
9. 9
   To serve, toss the rocket and a bit of lime juice through the pasta and pile into serving bowls.
10. 10
    Top with the marinated feta, a little of its oil, and a generous grinding of black pepper.
11. 11
    Serve with a lime wedge on each plate, so people can add more if they like.